Boneless skinless chicken thighs are a fantastic choice for quick, delicious meals that don’t skimp on flavor. This collection of 17 recipes showcases how versatile and satisfying these cuts can be, whether you’re in the mood for comfort food or something a bit more adventurous. From savory stir-fries to hearty casseroles, you’ll find plenty of options to spice up your weeknight dinners!
Garlic Herb Butter Chicken Thighs
Garlic Herb Butter Chicken Thighs are a delightful way to enjoy the rich flavors of chicken. They’re juicy, tender, and bursting with the aromatic goodness of garlic and herbs. This recipe is simple enough for a weeknight dinner yet impressive enough to serve at a gathering.
The buttery sauce infuses the chicken with flavor, making each bite irresistible. It pairs wonderfully with a side of roasted vegetables or rice, creating a comforting meal that everyone will love.
Ingredients
- 4 boneless skinless chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken thighs with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
- Sprinkle the thyme and oregano over the chicken, then add the lemon juice. Cook for an additional minute to combine the flavors.
- Garnish with fresh parsley before serving. Enjoy your flavorful Garlic Herb Butter Chicken Thighs!
Teriyaki Chicken Thigh Skewers
Teriyaki chicken thigh skewers are a delicious way to enjoy tender, juicy chicken packed with flavor. The sweet and savory teriyaki glaze complements the natural richness of the chicken, creating a mouthwatering dish that’s perfect for grilling. Plus, this recipe is simple to whip up, making it ideal for weeknight dinners or summer barbecues.
Marinating the chicken thighs adds depth of flavor, and grilling them on skewers gives a lovely char. These skewers can be served with rice, grilled vegetables, or a fresh salad for a well-rounded meal. Let’s dive into the recipe!
Sweet and Sour Chicken Thigh Stir-Fry
This Sweet and Sour Chicken Thigh Stir-Fry is the perfect blend of tangy and sweet flavors that will delight your taste buds. With juicy boneless skinless chicken thighs at the center, it’s a dish that’s simple to whip up on a busy weeknight.
The combination of vibrant bell peppers and tender pineapple adds freshness, while the savory sauce ties everything together in a delightful way. Just a few ingredients and a quick cooking time make this a go-to recipe for any occasion.
Ingredients
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup pineapple chunks
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook until browned and cooked through, about 5-7 minutes.
- Add the sliced bell peppers and pineapple chunks to the skillet. Sauté for an additional 3-4 minutes until the peppers are tender.
- In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and garlic powder. Pour this sauce over the chicken and vegetables in the skillet.
- Stir well to coat everything in the sauce. Let it simmer for another 2-3 minutes to thicken slightly. Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving. Enjoy your Sweet and Sour Chicken Thigh Stir-Fry over rice or noodles!
Lemon Rosemary Grilled Chicken Thighs
Lemon Rosemary Grilled Chicken Thighs are a delightful way to enjoy juicy, tender chicken packed with bright flavors. The zesty lemon and aromatic rosemary create a refreshing combination that elevates the dish, making it perfect for a summer BBQ or a quick weeknight dinner.
This recipe is simple to prepare, requiring just a few ingredients and minimal hands-on time. You’ll love how easy it is to grill these thighs to perfection, resulting in a satisfying meal that everyone will enjoy.
Ingredients
- 4 boneless skinless chicken thighs
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Marinade: In a bowl, mix lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, making sure it’s well coated. Seal or cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Grill the chicken thighs for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for a few minutes before serving. Enjoy your grilled chicken with your favorite sides!
Crispy Baked Chicken Thighs
Crispy baked chicken thighs are a hit for any dinner table. Juicy on the inside and golden brown on the outside, these thighs deliver a satisfying crunch with every bite. Not only are they full of flavor, but they’re also easy to whip up, making them perfect for busy weeknights or casual gatherings.
The secret to achieving that delightful crispiness lies in a simple seasoning mix and a hot oven. With minimal prep time, you can enjoy a mouthwatering dish that pairs well with various sides. Let’s get cooking!
Ingredients
- 6 boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Add the chicken thighs to the bowl and toss until they are fully coated in the seasoning mix.
- Arrange the thighs on the prepared baking sheet, leaving space between each piece for even cooking.
- Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy. An internal temperature of 165°F (74°C) ensures they are safe to eat.
- Remove from the oven and let rest for a few minutes before garnishing with fresh parsley. Serve and enjoy!
Creamy Mushroom Chicken Thighs
Creamy Mushroom Chicken Thighs are a comforting dish that’s perfect for any night of the week. With succulent chicken thighs simmered in a rich, creamy mushroom sauce, this recipe brings together the earthy flavors of mushrooms and the tenderness of chicken. It’s simple to make and sure to impress your family or guests.
This recipe is not only easy to prepare but also packed with flavor. The creamy sauce complements the chicken beautifully, making every bite a delight. You can serve it over rice, pasta, or even with a side of crusty bread to soak up the delicious sauce.
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and cook until they are soft, about 5 minutes. Add minced garlic and thyme, cooking for an additional minute until fragrant.
- Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Bring to a simmer, then stir in the heavy cream. Let it cook for a few minutes until the sauce thickens.
- Return the chicken thighs to the skillet, coating them with the creamy sauce. Let everything simmer together for another 5 minutes. Adjust seasoning with salt and pepper.
- Garnish with fresh parsley before serving. Enjoy!
Spicy Chipotle Chicken Thigh Tacos
Spicy chipotle chicken thigh tacos are a tasty and simple dish that packs a punch of flavor in every bite. With juicy boneless skinless chicken thighs, smoky chipotle seasoning, and fresh toppings, these tacos are perfect for a quick weeknight dinner or a casual gathering with friends.
Not only do they taste amazing, but they are also easy to whip up in under 30 minutes. Just marinate the chicken, grill or sauté it, and then assemble your tacos with your favorite toppings. You will love how versatile this recipe is—feel free to customize it with toppings like avocado, cilantro, or a squeeze of lime for that extra zing!
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup diced avocado
- 1/2 cup chopped fresh cilantro
- 1/2 cup sour cream or yogurt
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, chipotle chili powder, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken thighs and toss to coat. Let it marinate for at least 15 minutes.
- Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes on each side or until fully cooked through. Once done, remove from heat and let it rest for a few minutes before slicing.
- Warm the Tortillas: In a separate pan, warm the tortillas for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Place sliced chicken on each tortilla, then top with diced avocado, chopped cilantro, and a drizzle of sour cream or yogurt.
- Serve: Squeeze fresh lime juice over the tacos and enjoy!
Honey Soy Glazed Chicken Thighs
Honey soy glazed chicken thighs are a great combination of sweet and savory flavors that will have everyone craving more. They are juicy and tender, making them a hit for weeknight dinners or gatherings with friends.
This recipe is super easy to prepare, requiring minimal ingredients and effort. The honey adds a delightful sweetness, while soy sauce brings a rich umami flavor to the dish. You’ll have a delicious meal on the table in no time!
Ingredients
- 1.5 pounds boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- Chopped green onions for garnish
Instructions
- Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add chicken thighs and coat them well. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours for more flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Place marinated chicken thighs in a baking dish and pour any remaining marinade over the top. Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Garnish: Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.
Italian Chicken Thighs with Tomatoes and Basil
This recipe for Italian chicken thighs is a delightful blend of juicy, boneless, skinless chicken thighs with fresh tomatoes and fragrant basil. It’s both simple to make and full of flavor, making it a great option for weeknight dinners or special occasions.
The combination of the tender chicken, sweet tomatoes, and aromatic basil creates a dish that feels comforting yet elevated. Plus, it comes together quickly, so you can enjoy a delicious meal without spending all night in the kitchen!
Ingredients
- 4 boneless, skinless chicken thighs
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning
- 1/4 cup chicken broth (or white wine)
Instructions
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- In a large skillet, heat olive oil over medium heat. Add the chicken thighs and cook for about 5-7 minutes on each side until browned and cooked through.
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and cherry tomatoes. Cook until the tomatoes start to burst, about 3-4 minutes.
- Add chicken broth (or white wine) to the skillet, scraping up any bits from the bottom. Return the chicken to the skillet and simmer for another 2-3 minutes.
- Finish by stirring in fresh basil before serving. Enjoy your Italian chicken thighs with a side of pasta or a fresh salad!
Smoky BBQ Chicken Thighs
Smoky BBQ chicken thighs are a delightful dish packed with rich flavors that will please any crowd. The combination of the smoky BBQ sauce with tender, juicy chicken thighs creates a mouthwatering experience that’s hard to resist. Plus, this recipe is simple to make, making it perfect for both weeknight dinners and weekend gatherings.
The bright, tangy notes of the barbecue sauce pair perfectly with the savory chicken, delivering a satisfying bite every time. Whether you’re grilling outdoors or cooking on the stovetop, these chicken thighs are sure to become a favorite in your household.
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup smoky BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, combine the chicken thighs with the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the chicken is well coated, then cover and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat. If cooking indoors, heat a skillet over medium-high heat.
- Grill the Chicken: Place the marinated chicken thighs on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Brush the chicken with BBQ sauce during the last few minutes of cooking for added flavor.
- Serve: Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy with extra BBQ sauce on the side!
Honey Mustard Glazed Chicken Thighs
Honey mustard glazed chicken thighs are a delightful combination of sweet and tangy flavors that make for a mouthwatering meal. The juicy chicken thighs are coated in a rich honey mustard sauce that caramelizes beautifully, creating a sticky glaze that’s hard to resist. This recipe is not only delicious but also simple to make, perfect for a weeknight dinner or when entertaining guests.
The balance of honey and mustard brings out the savory notes of the chicken, making it a hit at the dinner table. Serve it with roasted vegetables or over rice to soak up the flavorful sauce. Here’s how to whip up this tasty dish!
Ingredients
- 4 boneless skinless chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper until well combined.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over the top, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly.
- Garnish with fresh parsley before serving. Enjoy!
Mediterranean Chicken Thighs with Olives
Mediterranean Chicken Thighs with Olives are a delightful blend of savory and tangy flavors that are sure to impress. This dish highlights the juicy, tender nature of boneless skinless chicken thighs, making it simple and satisfying to prepare. The combination of olives, fresh herbs, and juicy tomatoes brings a taste of the Mediterranean right to your kitchen.
This recipe is not only easy to make but also colorful and appealing, perfect for a weeknight dinner or a small gathering. With just a few ingredients, you can create a meal that is both nourishing and bursting with flavor, making it a go-to in your culinary repertoire.
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup mixed olives (green and black)
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, olives, cherry tomatoes, garlic, oregano, paprika, salt, and pepper. Drizzle with olive oil and toss until everything is well coated.
- Transfer the mixture to a baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the tomatoes are soft.
- Garnish with fresh parsley before serving.
Thai Basil Chicken Thighs
Thai Basil Chicken Thighs are a delightful dish that combines the juicy tenderness of chicken thighs with a burst of fresh, aromatic flavors. This recipe is simple to prepare, making it perfect for a weeknight dinner or a special occasion. The blend of soy sauce, garlic, and fresh basil creates a mouthwatering experience that transports your taste buds straight to Thailand.
The sweetness of the soy sauce paired with the fragrant basil makes this dish irresistible. Serve it over steamed rice to soak up all the delicious sauce, and you’ll have a meal that everyone will love!
Ingredients
- 1 lb boneless skinless chicken thighs
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 cup fresh Thai basil leaves
- 1 red bell pepper, sliced
- 1 cup cooked jasmine rice
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sauté until fragrant.
- Add the chicken thighs to the skillet and cook until browned on both sides, about 6-8 minutes.
- Stir in the soy sauce, oyster sauce, fish sauce, and brown sugar. Cook for another 5 minutes until the chicken is cooked through.
- Add the sliced bell pepper and basil leaves to the skillet, cooking for an additional 2-3 minutes until the pepper is tender and the basil is wilted.
- Serve the Thai basil chicken over cooked jasmine rice and enjoy!
Buffalo Chicken Thigh Sliders
Buffalo Chicken Thigh Sliders bring a spicy twist to a classic favorite. These sliders are juicy and packed with flavor, making them a perfect choice for game day or a casual dinner. With tender chicken thighs coated in a tangy buffalo sauce, they’re sure to satisfy your cravings for something zesty.
This recipe is simple to make, allowing you to whip up a batch in no time. Just marinate the chicken, cook it until crispy, and assemble with your favorite toppings. The combination of heat from the buffalo sauce and the coolness of toppings like ranch dressing and fresh veggies creates a delightful contrast that everyone will love.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 cup buffalo sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Your choice of toppings (lettuce, tomatoes, pickles, cheese, ranch dressing)
Instructions
- Marinate the Chicken: In a bowl, mix the buffalo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and let them marinate for at least 30 minutes.
- Cook the Chicken: Preheat your grill or skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked and crispy. Remove from heat and let rest.
- Prepare the Sliders: Slice the cooked chicken into smaller pieces suitable for sliders. Place the chicken on slider buns and add your favorite toppings.
- Serve: Enjoy the sliders warm with extra buffalo sauce or ranch dressing on the side!
Mango Salsa Chicken Thighs
Mango Salsa Chicken Thighs bring a burst of tropical flavor to your dinner table. Juicy chicken thighs are paired with a fresh mango salsa that adds a sweet and zesty touch. This dish is not only delicious but also simple to prepare, making it perfect for a quick weeknight meal or a relaxed weekend gathering.
The combination of tender chicken and vibrant mango salsa creates a harmony of flavors that is both satisfying and refreshing. Pair it with rice or a simple salad for a complete meal that everyone will love.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Season the chicken thighs with olive oil, garlic powder, paprika, salt, and pepper. Let them marinate for at least 30 minutes.
- While the chicken is marinating, prepare the mango salsa by combining the diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Mix well and set aside.
- Cook the marinated chicken thighs on a grill or stovetop pan over medium heat for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Once cooked, remove the chicken from heat and let it rest for a few minutes. Serve topped with the fresh mango salsa.
Peanut Butter Chicken Thighs
Peanut Butter Chicken Thighs are a delightful dish that combines savory and nutty flavors to create a truly satisfying meal. Tender chicken thighs are coated in a rich, creamy peanut sauce that brings a unique twist to your usual chicken recipes. This dish is simple to prepare, making it perfect for a weeknight dinner or a gathering with friends.
The dish features a blend of spices that complement the peanut butter beautifully, creating a dish that’s both comforting and exciting. Serve it over rice or couscous for a complete meal that everyone will love!
Ingredients
- 4 boneless skinless chicken thighs
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Cilantro for garnish
- Chopped peanuts for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes. Season with salt and pepper.
- Marinate the Chicken: Place the chicken thighs in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
- Cook the Chicken: Preheat your grill or skillet over medium heat. Remove the chicken from the marinade and cook for about 7-8 minutes on each side, or until fully cooked and golden brown.
- Serve: Once done, let the chicken rest for a few minutes. Slice and serve over rice or couscous, garnished with chopped peanuts and cilantro.
Coconut Curry Chicken Thighs
Coconut curry chicken thighs offer a delightful blend of flavors that can transport your taste buds straight to a tropical paradise. The creamy coconut milk and aromatic spices create a rich sauce that perfectly complements tender, juicy chicken thighs. Plus, this dish is simple to prepare, making it perfect for a weeknight dinner.
The warmth of curry spices melds beautifully with the sweetness of coconut, resulting in a deliciously savory experience. Serve it over steamed rice or with naan, and you’ve got a meal that’s both comforting and satisfying.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Salt and pepper, to taste
- Cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until soft, about 5 minutes.
- Stir in garlic and ginger, cooking for another minute until fragrant.
- Add the chicken thighs to the pan, cooking until browned on both sides, about 6-8 minutes.
- Sprinkle curry powder over the chicken, stirring to coat.
- Pour in coconut milk, chicken broth, soy sauce, and lime juice. Bring to a simmer.
- Reduce heat and let it simmer for 20-25 minutes, or until chicken is cooked through and sauce has thickened slightly.
- Season with salt and pepper to taste. Garnish with fresh cilantro before serving.